My goal going into part-time work was to cut our grocery bill in half. On You Need A Budget, I noticed it was the 3rd highest spending category so I changed the way I shopped for groceries. At the beginning of September, I detailed how I only spent $151 for two weeks. Here, I will lay out my mid-month planning and shopping.
The first thing I did before planning meals for the remainder of the month was take inventory of the ingredients we already have. I list all the things in the freezer, pantry/cupboards, and fridge – items that can be part of a meal. You may already do this in your head, but it’s much easier to see the meals you can make once it’s all written out.
I studied the list and checked to see what I could use together to make a meal – frozen taco meat, tortillas, taco shells, garden tomatoes – all I needed was some lettuce and sour cream for tacos. Same thing with hamburgers – I had frozen buns, ground beef, and french fries. Hot dog pizzas – I had pizza sauce, frozen hot dog buns, and mozzarella. All I needed was the pepperonis. Chili – I have every single ingredient and hadn’t even planned on it!
Next, make a list of ingredients needed to complete each meal, as well as items for snacks or refills (dish soap, syrup, etc.).
I had already done my price sheet so I checked that to see where the cheapest price was for each item. If it wasn’t on sale, I quickly searched online Walmart and Hyvee. I was ordering online anyway, so I just added it to my cart at whichever store was cheaper.
Last, I hit up Fresh Thyme for cheap produce and picked up my orders at Hyvee and Walmart! Grand total was $182.89. I wanted to be around $150, but purchased meat this time. A few convenience items also brought the price up.
Meat: chicken legs, chicken breasts, turkey sausage, deli turkey, deli ham
Produce: 2 baby carrots, lettuce, avocado, canteloupe, 2 salad bags, grapes, oranges, apples, 2 prepared salads, pears, 3 bags frozen vegetables, bananas
Convenience: PBJ Uncrustables, frozen pancakes, taquitos, juice boxes, Larabars, 20-pack of snack crackers, 8 fruit cups, frozen veggie noodles
Diary, etc.: Eggs, 2 packages sliced cheese, string cheese, cheese singles, stick butter, soft butter, sour cream, 5 yogurt Flips, Go-gurt
Refills: syrup, gum, dish soap
Other: 2 loaves of bread, pita crackers, nacho cheese, 3 bags chips, raisins, chocolate chips, canned fruit, chocolate pretzels, oatmeal, almonds, cinnamon